Archive for November, 2017

Jim’s Favorite Fermented Dill Pickles.

Ingredients: ½ gallon spring-top canning jar or quart sized jars and metal lids 1 pkg cocktail cucumbers from Costco or one package pickling cucumbers from Fry’s ( or as many fresh cucumbers as will fit into your jar) 2 tsp mustard seeds 2 tsp dill ( I use dried dill) 2 garlic cloves 1 Tablespoon mineral salt (I use Himalayan) 4
Read more…