Our 28-year-old Arizona Sweet tree is still struggling, following the BIG FREEZE of 2010. I can hardly bear to look at this once-spectacular plant without pondering what I can do to bring it back. I decided to remove about half this year’s crop and cut out all the deadwood. And then do what gardeners often have to do; wait until spring.
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After a few months of Arizona sunshine and daily water, our veggies are ready to eat. For the past several mornings Jim has been treating us to his special scrambled egg concoctions, and…well…every day has been different.Yesterday’s entree was my favorite, so far. ( I say, so far because today’s breakfast is still in production.) Yesterday we had leftover steak,
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