Archive for the 'Jim’s Recipes' Category

Pastrami Melt_ TItle Photo

Jim’s Gluten-Free Pastrami Melt Sandwich

This is one of our favorite meals after a long, cold day.  (in ten simple steps) Ingredients: Shaved Pastrami Swiss Cheese Sauerkraut (cultured) Gluten-Free Bread Mustard Butter Butter one side of each slice of bread  (2 for each sandwich). We use Three Baker’s, Gluten Free Ancient Grain bread and we butter it frozen so it doesn’t pull apart. Place bread, butter
Read more…

Garden Treasures Orange Vinega 2r

Orange Peel Vinegar

Our 28-year-old Arizona Sweet tree  is  still  struggling, following the BIG FREEZE of 2010.  I can hardly bear to look at this once-spectacular plant without pondering what I can do to bring it back. I decided to remove about half this year’s crop and cut out all the deadwood. And then do what gardeners often have to do; wait until spring.
Read more…

IMG_4739

Pick a Pepper, Beck

After a few months of Arizona sunshine and daily water, our veggies are ready to eat.  For the past several mornings Jim has been treating us to his special scrambled egg concoctions, and…well…every day has been different.Yesterday’s entree was my favorite, so far. ( I say, so far because today’s breakfast is still in production.) Yesterday we had leftover steak,
Read more…